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About the webinar Some of the largest organizations in the US spend upwards of $16,000 per person per year on costs associated with GLP-1s

These findings have broader implications for aligning regional planning with global frameworks such as the EU Green Deal and the Paris Agreement, providing actionable strategies for cities seeking to address food sustainability and climate change.Speaker: Dr Andrea Lulovicova (CNRS) 61 Re-thinking urban food systems through territorialisation and resilience: learnings from the COVID-19 crisis in Paris The pressures on globalised, tertiarised, and privatised food systems are intensifying within a context of escalating environmental, socio-economic, and political tensions as planetary boundaries are exceeded